Gingy Tingy Sauce is now available to purchase at our stall.
The bigger size is 250 ml. and the smaller size is 100 ml.
The bigger size is 250 ml. and the smaller size is 100 ml.
 This Friday (3rd Aug) at the Fresh Friday Market. I would like to introduce a Yellow Curry (turmeric flavour) as one of my special menus. This is a very common Thai curry. I made this curry especially for vegetarians, however, if you are a meat eater, you can just simply add your favourite meat in it e.g. chicken or prawn. I am a big fan of lobster and what I did was, just poured the Yellow curry sauce over my lobster then finished it off in the oven for about 15 - 25 minutes at about 180 degree Celsius or lower depending on your oven. Now, if you like the look of this, you know where to come! 
Sorry, a bit late! Tomorrow's menu @Fresh Friday Market is; Veggie friendly
Noodle soup, traditional or TomYum Stir Fried veg with cashew nut & soya skin - served with rice o noodle in the picture is Crispy Wonton stuffed with Quail egg - served with sweet chili sauce & salad. If you've been to Thailand you would defo be reminded of that, hmmm. Chicken & Pork noodle still available though! & of course KowMunGai with Gingy Tingy Sauce P.S. Gingy Tingy Sauce will be available to purchase soon !!! You're welcome to share this ;) See you on Friday !   This Friday (15th June), the Noodle Soup Stall would like to introduce our new dish, KowMungai with Gingy Tingy Sauce. Some of you may have heard about this dish, if you have been to Thailand or may be through your Thai friends.
What is KowMunGai ???? Well, Kow is rice and Gai is chicken. What is the Mun?? It is a grease, oh, don't panic! This is not a bad grease, it comes from the garlic which has been roasted or sometimes deep fried in a selected vegetable oil. So basically, KowMunGai is the Chicken and Garlic Rice. Does this sound healthy enough! What is the Gingy Tingy Sauce???? The Gingy Tingy sauce is freshly made by me, Tan Blondin. I named it Gingy Tingy sauce because the sauce is made from Ginger, Chili, Garlic, Soy sauce, Lime & etc. (I'm not going to give out my recipe now, am I?) All those first three ingredients does really give a little ting on your tongue, but don't worry, I have created a mild one and a full power one, so everyone can enjoy! Although, this dish is very common and popular in Thailand, I would not like to say it is a traditional Thai dish as it has its story in other cultures and you will find it all across the South East Asian countries. The best way to enjoy the KowMunGai is to eat along with a Hot Soup. The idea is to help washing down the food and it always goes well with the spices. You can enjoy this dish anytime, whether cold weather to warm you up or hot weather to cool you down. All thanks to the amazing spices and the hot soup! Come and try some only at our Noodle Soup Stall by A & Tan. :)  Do you know that Thai Green Curry is not suitable for a diabetic or a person who is on a diet. Because the high level of sugar and fat (coconut cream/milk) in its ingredients which could upset the balance of your diet. However, every now and again it won't be harmful and on the other hand, its spiciness from hot chili helps to speed up your metabolism!
| AuthorTan Blondin ArchivesAugust 2012 CategoriesAll |
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